Burley Fields Lake Farm
Farm Shop
Christmas Trees
The Farm
Pig Roast Hire
Venue Hire
Contact Us
Farm Shop


Opening Times
Wednesday By appointment only
Thursday 10.00 - 17.30
Friday 10.00 - 17.30
Saturday 10.00 - 16.30
Sunday Closed
Monday Closed
Tuesday Closed

Our farm shop is set in the centre of our farm and has been open for over 5 years. We have a fully trained and qualified local butcher and each week we have selection of fresh produce. 

All our meat produce is from our own animals. We regularly have a vast selection of beef, pork, chicken, lamb, goat and venison in our shop.

Our sausages vary every week and we try new flavours all the time- ranging from wild garlic picked from the forest on the farm to spicy chilli, mushroom, stilton, leek, rosemary and thyme, beef, lamb and mint, venison and wild boar. 

During the summer months why not pick up a BBQ pack, full of sausages, burgers and kebabs.

During the colder months why not use our stewing beef to create a delicious casserole.

Pre-order your Christmas Turkey, Goose and all the trimming from November onwards. 

Want something a bit different? Ever tried Trotters? Pig’s tails or tongue? Have a recipe asking for something a bit unusual? - no problem, just ask- we might need a couple of days of notice but phone and we would be willing to put some aside for you. 

We can provide regular meat produce for local restaurants and catering companies, if you are interested please call Pam.

Like us on Facebook at 'Burley Fields Lake Farm Officail' and find out what we have coming into the shop this week. 

Check out 'The Farm' page for information on the breeds of our animals.

Free Parking

Free delivery when you spend over £10 within a 5 mile radius of the shop. 

We've been awarded a food hygiene rating of  by Tewkesbury Borough council.

(Prices may vary)


Price List (February 2013)

Beef (per kilo)


Lamb (per kilo)


Specialities (per kilo)


Rib of Beef


Leg of Lamb


Chinese Belly Pork




Lamb Shoulder


Minty Lamb Chops




Lamb Chops             


Lamb Shoulder


Fillet Steak


Breast of lamb




Sirloin Steak






Rump Steak


Goat (per kilo)


Pheasant (per bird)


Braising Steak          


Leg Joint


Guinea Fowl


Stewing Steak




Wild Boar            


Mince beef






Slow roast




Cooked Ham



Sausages (per kilo)




Pork (per kilo)


Pork (variety of flavours)




Shoulder Joint




Pork and Apple Burgers


Pork Chops




Beef Burgers


Pork Tenderloin        


Venison (per kilo)


Lamb and Mint Burgers


Pork Sausages


Diced Venison




Belly Slices


Venison Steak




Leg Joint











Bacon (per kilo)






Smoke Bacon


Chicken (per kilo)






Whole Chicken






Chicken Fillets